INCAS AJI PANCA PASTE 212g
10138
164
by LatinCoffee
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This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a somewhat thick flesh that matures from a green to dark red in color.
This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a
somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají
Especial. It has a wonderful sun dried flavor.
| weight | 212g |
Description
This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a
somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají
Especial. It has a wonderful sun dried flavor.