Sweet Corn Arepa Don Maiz Pack of 5 (450g)/Choclo
Sku:
1012
Item No:
76
by LatinCoffee
9
The choclo arepa, cachapa or corn jojoto, is a typical dish in Venezuela, Colombia and Costa Rica
The choclo arepa, cachapa or corn jojoto, is a typical dish in Venezuela, Colombia and Costa Rica. Made with sweet corn, makes it perfect to combine it with a bit of cottage cheese to create a mix of unique flavors or if you prefer to eat it by itself it is not a bad idea. ie
ā
| weight | 450g |
Description
The choclo arepa, cachapa or corn jojoto, is a typical dish in Venezuela, Colombia and Costa Rica. Made with sweet corn, makes it perfect to combine it with a bit of cottage cheese to create a mix of unique flavors or if you prefer to eat it by itself it is not a bad idea. ie
ā
